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Supply,
service and support. The right ingredients
for success
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Established in 2001, Hawkins
Watts Australia Pty Ltd has quickly
grown to become a major supplier of specialty
food ingredients to the Australian market
place.
With an office in Melbourne , as well as
Hawkins Watts Ltd in Auckland (New Zealand), HWA offers products
primarily
on an ex-stock basis backed up by comprehensive sales support
and R&D assistance.
We source quality ingredients from around the world, but only from
suppliers who operate auditable quality systems and who can provide
technical support for their products.
Our ingredient range includes:
 Apple
and Citrus pectins from Herbstreith and Fox
Natural
colours from DD Williamson and Phytone.
Burnt
Sugar Powders and Syrups from Felix Koch
Offenbach.
Gelatine
and collagen hydrolysates from Rousselot.
Agar,
Guar and LBG from Roeper.
The
high intensity natural sweetener Stevia
from Dae Pyung.
Natural antioxidants from Kemin Ingredients.
 Please
check out our full product range. |
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Hawkins
Watts provides Australian technical service
and sales support for some of the leading
food ingredient manufacturers in the world:
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 Antioxidants
for Meat, Poultry and Seafood
Kemin Ingredients have a range of natural antioxidants that are particularly
suited to meat, poultry and seafood applications, such as mixed tocopherols,
ascorbyl palmitate and rosemary and green tea extracts. More
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 Hawkins
Watts signs Letter of Intent for supply
of Stevia Derivatives
(3 Apr 09) Hawkins Watts has signed a letter of intent with Dae Pyung
of Korea for the supply of the high intensity natural sweetener Stevia
to the Australian and New Zealand markets, including the purified
Stevia extract Rebaudioside A. More ... |
 Herbagel
in Bakery Applications
(31 Mar 09) Herbafood GmbH has developed a range of bake stable gels
that retain water, shape and form during the manufacturing process. Herbagel
BW 500 and Herbagel BW 650 are comprised
of a mix of Herbafood’s unique Herbacel Citrus Fibre and their top
quality Pectin. More ... |
 For
formulation assistance, check out our technical
toolbox, which includes recipes, product
information and technical references. |
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more attention please call Barry
Edwards or Steve
Cooper in Melbourne
on (03) 9561 3710. |
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