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Supply, service and support. The right
ingredients for success.
Established in 2001, Hawkins Watts Australia
Pty Ltd has quickly grown to become
a major supplier of specialty food ingredients to the Australian
market place.
With offices in Melbourne and Sydney, as well
as Hawkins Watts Ltd in Auckland (New Zealand), HWA offers
products primarily on an ex-stock basis backed up by comprehensive
sales support and R&D assistance.
We source quality ingredients
from around the world, but only from suppliers who operate
auditable quality systems and who can provide technical support
for their products.
Our ingredient range includes:
 Apple
and Citrus pectins from Herbstreith and Fox
Natural colours from DD Williamson and Phytone.
Caramelised sugars from Felix Koch Offenbach.
Gelatine and collagen hydrolysates from Rousselot.
Agar, Guar and LBG from Roeper.
 Please check out our product
range.
 If
you require formulation assistance, check out our technical
toolbox, which includes recipes, product
information and
references.
For
more attention please call Barry Edwards or Steve
Cooper in Melbourne on (03)
9561 3710 or Jim McMullen in Sydney
on (02) 8543 3804 |
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WHAT'S NEW
 Antioxidants
for Meat, Poultry and Seafood
Kemin Ingredients have a range of natural antioxidants that are particularly
suited to meat, poultry and seafood applications, such as mixed tocopherols,
ascorbyl palmitate and rosemary and green tea extracts.
 More ...
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