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Applications > Bakery > BREAKFAST
CEREALS
Breakfast cereals
| Ingredient Functionality |
Ingredient and Benefits |
| Caramelised
sugars |
| The FKO caramelised sugars provide
varying degrees of caramel colour and flavour, from mild
caramel, right through to the dark bitter 75/760-02. |
Felix Koch Offenbach
(FKO) Caramelised Sugar is
a cost effective and consistent ingredient that gives excellent
caramel colour and flavour.
The
FKO range also allows manufacturers to achieve consistent
colour and flavour in cereal products. |
| Colours |
| |
HWA offers a comprehensive range
of natural and artificial colours for use in all food and
beverage applications.
Our suppliers, DD
Williamson and Phytone,
cover
the colour spectrum. |
| Inclusions |
| |
Watson’s range of edible
coloured and flavoured glitters are a perfect addition to
children’s breakfast cereals, adding some fun without
adding calories to their breakfast. |
| Minerals |
| |
HWA has a wide range of minerals
including the main mineral categories such as calcium,
iron, magnesium, zinc and copper.
For example;
Calcium
Carbonate is a fine powdered material suitable for inclusion
in dairy beverages.
Calcium
Citrate is also
a fine powdered material, with low levels of aluminium, suited
to specialty mineral applications.
 Please
contact us for more information. |
| Sweeteners |
| |
Herbafood Herbasweet and Herbarom are
natural sweeteners derived from apples, Herbasweet is
a low GI sweetener, and both have high content of antioxidant
polyphenols. |
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