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| Cocoa
Powder |
Colour, flavour |
Depending
on the origin, degree of alkalisation and fat content
Cocoa Powder provides the right flavour and colour
for the right application.
Generally, the higher the degree of alkalisation
of the cocoa powder, the more dispersible it becomes.
However to enhance dispersion in water or milk, lecithinated
cocoa powders are also available.
We recommend cocoa powder from ADM. Please contact ADM
directly: www.adm.com. |
| Natural
Colours, Artificial
Colours |
Colour |
Hawkins
Watts Australia offers a comprehensive range of natural
and artificial colours for use in all food and beverage
applications.
Our suppliers, DD
Williamson and Phytone,
cover the colour spectrum. |
| Distilled
Monoglycerides (DMG), Mono-
and diglycerides |
Emulsifiers
Emulsifiers can assist with extrusion by acting as a lubricant. |
Distilled Monoglycerides (DMG’s) and Mono-di
Glycerides assist with extrusion. These
can be added as fine powder to the cereal mix. |
| Caramelised
Sugar |
Aromatic,
Flavour enhancer |
The products
in the Felix Koch
Offenbach (FKO) Caramelised Sugar range
provide varying degrees of flavour, from mild caramel,
right through to the dark bitter 75/760-02. |
| Flavours |
Flavour |
Outside of vanilla,
a wide array of fruit flavours and “brown” flavours
( caramel, coffee, chocolate), as well as alcohol,
butter and cream flavours, will all add complexity
and interest. |
| Calcium
Carbonate, Calcium
Citrate, Iron, magnesium, zinc and
copper |
Minerals |
Hawkins Watts Australia
has a wide range of minerals including the main mineral
categories such as calcium, iron, magnesium,
zinc and copper.
 Please contact
us for more information. |
| Apple-based
Sweetener |
Sweeteners |
Herbafood Herbasweet and Herbarom are natural
sweeteners derived from apples. Herbasweet is
a low GI sweetener, and both have high content of
antioxidant polyphenols. |
| Fructose |
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Fructose is a crystalline sweetener
with 1.2 to 1.6 times the sweetness of sucrose.
Fructose will often enhance the flavour of cocoa-based
products and dissolves quickly to give a perception
of high sweetness without contributing as many
calories as sucrose. |
| Stevia |
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Stevia from Daepyung is
a natural high-intensity sweetener and sugar substitute
extracted from the Stevia plant with applications in
low-sugar
formulations. |
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For more information on the use of our ingredients in breakfast cereals and other
bakery
& snacks applications, see our Technical Toolbox. |
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