| Oleoresins |
Aromatics |
Hawkins Watts Australia has a full range of oleoresins including paprika, black
pepper, ginger, celery, garlic and
many more.
 Please contact
us for more information. |
| Dehydrated
Herbs, Dehydrated
Vegetables |
Dehydrated
products
The simple addition of dehydrated products can add to appearance and flavour. |
Spinach
Powder can
be added to pasta to give both colour and flavour. |
Mono-di
Glycerides
Distilled Monoglycerides
(DMG) |
Emulsifiers
Emulsifiers can assist with extrusion by providing lubrication through
the die-face. |
Mono-di
Glycerides and DMG’s
(Distilled Monoglycerides) assist with
extrusion. These can be added to the cereal mix as
a fine powder. |
| Flavours |
Flavour |
Savoury
and herb flavours can add great interest to pasta products. |
| Guar
gum |
Gums, hydrocolloids,
stabilisers |
Guar
gum can
assist with noodle and pasta integrity during cooking. |
| Gum acacia |
|
Gum acacia can assist with
noodle and pasta integrity during cooking. |
| HPMC |
|
HPMC can
also assist with noodle and pasta integrity during
cooking.
We recommend HPMC from FMC BioPolymer. Please contact FMC BioPolymer
directly: www.fmcbiopolymer.com. |
| Plant
sterols |
Nutraceuticals |
Pasta offers a great format
for the inclusion of health-giving ingredients such
as spirulina and plant sterols
(phytosterols). |
| Spirulina |
|
Hawaiian Spirulina,
from Cyanotech is a
micro-algae that is high in all-vegetable protein,
rich in beta carotene, iron, vitamin B-12 and the rare,
essential fatty acid, GLA. It offers a striking profile
of vitamins, minerals and phytonutrients.
Spirulina beta carotene is ten times more concentrated than carrots. Spirulina
also has the broad range of amino acids, along with iron and contains the
essential fatty acid Gamma-linolenic acid (GLA). |
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