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Applications > Bakery > PASTA & EXTRUDED
PRODUCTS
Pasta & extruded
products
| Ingredient Functionality |
Ingredient and Benefits |
| Dehydrated
products |
The simple addition of dehydrated
products can add to appearance and flavour.
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Tro-Kost is
a specialist in the manufacture of premium dehydrated products.
Tro-Kost Spinach
Powder can be added to pasta to give both colour
and flavour.
Trokost also offers a wide
range of winter
herbs and vegetable blends. |
| Gums
and hydrocolloids |
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Gums
such as Guar gum can assist with noodle
and pasta integrity during cooking. |
| Nutraceuticals |
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Pasta
offers a great format for the inclusion of health-giving
ingredients such as Cyanotech spirulina, Fenchem phytosterols and
fibres such as Herbafood Herbacel. |
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