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Hawkins Watts Australia Pty Ltd,
Suite 6,
2 Compark Circuit, Mulgrave,
Victoria 3170,
AUSTRALIA.

T: +61 3 956 13710
F: +61 3 956 14603

E: sales@hawkinswatts.com.au
Applications > Beverages > RECOMBINED BEVERAGES

Recombined beverages

Where fresh milk is not readily available, recombined milk manufacture is common. Given New Zealand's major milk powder production, a significant percentage of powder finds its way into recombined milk applications. Usually, the milk is produced as a long life product and based on milk powder, butter or vegetable fat, water, emulsifiers and stabilisers, along with other ingredients to enhance appeal and nutritional content.

Ingredient Functionality Ingredient and Benefits
Acidity regulators and buffering agents
Dairy systems can be tricky. Balancing the available calcium with protein can mean the difference between stability and disaster. There are several buffer salts that can be used in dairy systems. Sodium Citrate is a good starting point.

Phosphates such as di-Sodium Phosphate and Sodium Hexametaphosphate are excellent at sequestering divalent ions.
Colours
  HWA offers a comprehensive range of natural and artificial colours for use in all food and beverage applications.
Our suppliers, DD Williamson and Phytone, cover the colour spectrum.
Minerals
Many manufacturers chose to add additional minerals to flavoured milks. Typically these include calcium in a number of formats, but other minerals can also be added.

See our Minerals section
HWA has a comprehensive range of high quality inorganic mineral salts for use in beverage fortification.
Sweeteners
HWA offers a range of sweeteners. Daepyung Rebaten (Rebauside A 97%) is a natural low calorie sweetener extracted from the Stevia plant, which has just been approved for use by ANZFA. It is an excellent sweetener for application in dairy beverages, because it has good stability at these pH levels.

High Intensity sweeteners such as sucralose and acesulphame K are also available.

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