| Potassium
Citrate,
Sodium Citrate |
Acidity
regulators, buffering agents |
Buffering
agents such as sodium and potassium
citrate can be added to stabilise pH. |
| Ascorbic
Acid, Citric
Acid, Tartaric Acid |
|
Other food acids such
as citric acid, tartaric
acid and ascorbic
acid can be added during crushing / de-stemming. |
| Potassium Bicarbonate |
|
We also offer natural Potassium
Bicarbonate (Cream of Tartar) for use
in wine products. |
| Sodium
Erythorbate |
Antioxidant |
Sodium
erythorbate can be added after fermentation
to help preserve the colour, flavour and clarity
of wine and beer. |
| Natural
Colours, Artificial
Colours |
Colour |
Hawkins
Watts Australia offers a comprehensive range of natural
and artificial colours for use in all beverage
applications.
Our suppliers, DD
Williamson and Phytone,
cover the colour spectrum.
In addition we can offer a range of grape skin extracts and tannins.
 Please contact
us for more information. |
| Flavours |
Flavour |
Flavoured
wine products have been available for many years.
Fruit and spice notes complement wine based beverages. |
| Gelatine |
Gums, hydrocolloids,
proteins, fining agents |
Rousselot
offers a range of Gelatine products
for wine fining, where gelatine acts to
remove some of the phenolic compounds responsible
for astringent taste and cloudiness. Rousselot
offers a cold water soluble Collagen
Hydrolysate or a low bloom
Gelatine.
Please contact
us for more information. |
| Gum Acacia |
|
Specialty
Acacia Gum products, designed for the wine industry,
stabilise wine clarity and enhance flavour |
| Calcium
Carbonate, Copper
Sulphate,
Potassium Bicarbonate |
Minerals |
Our range of minerals
for wine products includes
 Calcium Carbonate
Copper Sulphate
Potassium Bicarbonate |
| Dextrose monohydrate |
Sweeteners |
Dextrose
monohydrate can be used for fermentation.
This material is packed in 25 kilogram bags and
available ex stock. |
| Fructose |
|
Fructose can be used in products where sweetness profile and
glucose content need
to be controlled.
Fructose is a crystalline
sweetener with 1.2 - 1.6 times the sweetness of sucrose.
Fructose also has a low glycaemic index
and can enhance the flavour profile in some products
such as berry drinks. |
| Stevia |
|
Stevia from Daepyung is
a natural high-intensity sweetener and sugar substitute
extracted from the Stevia plant with applications
in low-sugar
formulations. |
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|
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