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Applications > Beverages > ALCOHOLIC
DRINKS
Alcoholic
drinks
| Ingredient
Functionality |
Ingredient
and Benefits |
| Caramelised
Sugars |
| |
Felix
Koch Offenbach (FKO) Caramelised
Sugar Syrups can be used to colour
and enhance the flavour of brandy, whiskey
and liqueurs. They can also
be used to enhance coffee and herb flavours. |
| Colours |
| |
HWA offers
a comprehensive range of natural and artificial
colours for use in all food and beverage
applications.
Our suppliers, DD
Williamson and Phytone,
cover the colour spectrum. |
| Sweeteners |
| HWA
offers a range of sweeteners including Daepyung
Rebaten 97%. |
Daepyung
Rebaten (Rebauside A 97%) is a natural
low calorie sweetener extracted from the
Stevia
plant, which has just been approved for use
by ANZFA. It is an excellent sweetener for
application in acidified dairy beverages,
because it has good stability at these pH
levels.
High Intensity sweeteners such as sucralose and acesulphame
K are also available. |
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