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Applications > Beverages > BEER
Beer
| Ingredient Functionality |
Ingredient and Benefits |
| Acidity
regulators and buffering agents |
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Buffering agents
such as sodium and potassium citrate can
be added to stabilise pH. |
| Antioxidants |
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Sodium erythorbate can
be added after fermentation to help preserve the colour,
flavour and clarity of beers. |
| Colours |
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HWA offers a comprehensive
range of natural and artificial colours for
use in all food and beverage applications.
Our suppliers, DD
Williamson and Phytone,
cover the colour spectrum. |
| Sweeteners |
| HWA offers a range
of sweeteners, including Daepyung Rebaten 97%. |
Daepyung
Rebaten (Rebauside A 97%) is a natural low calorie
sweetener extracted from the Stevia plant, which has
just been approved for use by ANZFA. It is an excellent
sweetener for application in fermented beverages,
because it has good stability at these pH levels.
High Intensity sweeteners such as sucralose and acesulphame
K are also available. |
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