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Applications > Beverages > FLAVOURED
MILKS
Flavoured
milks
Australians and New Zealanders are
major consumers of flavoured milk. Given the range
of flavours available and the niches catered to by
dairy companies, the local consumer is rather savvy
about the quality of the flavoured milk.
| Ingredient
Functionality |
Ingredient
and Benefits |
| Colours |
| |
HWA offers
a comprehensive range of natural and
artifical colours for use in all food
and beverage applications.
Our suppliers, DD
Williamson and Phytone,
cover the colour spectrum. |
| Minerals |
Many
manufacturers choose to add additional minerals
to flavoured milks. Typically these include
calcium in a number of formats, but other minerals
can also be added.
 See our minerals
selection |
HWA
has a comprehensive range of high quality inorganic
mineral salts for use in beverage fortification. |
| Sweeteners |
HWA
offers a range of sweeteners.
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Daepyung
Rebaten (Rebauside A 97%) is a natural
low calorie sweetener extracted from the
Stevia plant, which has just been approved
for use by ANZFA. It is an excellent sweetener
for application in dairy beverages,
because it has good stability at these pH
levels.
High Intensity sweeteners such as sucralose and acesulphame
K are also available. |
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