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Applications > Dairy & desserts > FLAVOURED
MILKS
Flavoured milks
Australians and New Zealanders are major consumers
of flavoured milk. Given the range of flavours available and the niches
catered to by dairy companies, the local consumer is rather savvy about
the quality
of
flavoured milk.
| Ingredient Functionality |
Ingredient and Benefits |
| Colours |
| |
HWA offers a comprehensive
range of natural and artificial colours for
use in all food and beverage applications. Our suppliers, DD
Williamson and Phytone,
cover the entire spectrum of colour. |
| Minerals |
Many manufacturers choose
to add additional minerals to flavoured milks. Typically
these include calcium in a number of formats, but other
minerals can also be added.
 See
our Minerals section |
Jost
Chemicals has developed
unique new technology for manufacturing ultra-pure
calcium
salts with very low levels of aluminium, lead, manganese,
iron and other vagrant metals.
Jost also has a comprehensive
range of purity salts including ascorbates,
carbonates, citrates, fumarates, gluconates, lactates,
malates,
nitrates, phosphates, succinates and sulphates. |
| Sweeteners |
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Daepyung Rebaten
(Rebauside A 97%) is a natural low calorie sweetener extracted
from
the Stevia plant, which has just been approved for
use by ANZFA. It is an excellent sweetener for application
in low calorie products. |
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