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Applications > Dairy & desserts > FROZEN
DESSERTS
Frozen
desserts
| Ingredient Functionality |
Ingredient and Benefits |
| Bulking
agents |
| |
CJ
Corp Polydextrose is
used to replace sugar solids in low calorie or
no sugar/sugar-reduced formulations, in conjunction
with either artificial sweeteners or sugar. |
| Colours |
| |
HWA offers a comprehensive
range of natural and artificial colours for
use in all food and beverage applications. Our suppliers, DD
Williamson and Phytone,
cover the entire spectrum of colour. |
| Gums
and hydrocolloids |
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| Inclusions |
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We have a comprehensive
range of inclusions from Felix
Koch Offenbach GmbH (FKO) Germany, including toffee and
nougat pieces. |
| Minerals |
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Calcium Carbonate is a fine powdered material suitable for
inclusion in dairy systems.
Calcium Citrate is also a fine powdered material, with low levels of
Aluminium, suited to specialty mineral applications.
HWA
has a wide range of minerals including the main mineral
categories such as calcium, iron, magnesium, zinc and
copper.
 Please contact
us for more information. |
| Sweeteners |
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Daepyung Rebaten
(Rebauside A 97%) is a natural low calorie
sweetener extracted from the Stevia plant,
which has just been approved for use by ANZFA. It
is an excellent sweetener for application in low
calorie products. |
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