Hawkins Watts Australia

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: Water-based Desserts
: Milk-based Desserts
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Applications - Dairy > Instant Desserts
Maltodextrin Bulking Agent Maltodextrin can be added as a nutritive bulking agent, with reduced sweetness in the final product. The use of a small amount of maltodextrin can improve mouthfeel and “bulk”, without adding significantly to sweetness.
Lecithinated Cocoa Powder Colour, Flavour Depending on the origin, degree of alkalisation and fat content, Cocoa Powder provides the right flavour and colour for the right application.

Generally, the higher the degree of alkalisation of the cocoa powder, the more dispersible it becomes.

We recommend cocoa powder from ADM. Please contact ADM directly: www.adm.com.
Natural Colours, Artificial Colours Colour Hawkins Watts Australia offers a comprehensive range of natural and artificial colours for use in beverage applications.

Our suppliers, DD Williamson and Phytone, cover the colour spectrum.

We can also offer “Non speck” colours, which will readily dissolve with even colour dispersion.
Flavours Flavour Powdered flavours are usually best for instant product applications.
Alginate Gums, hydrocolloids, thickeners, stabilisers Specialty alginate systems can be used in instant mousse and flans.

We recommend alginates from FMC BioPolymer. Please contact FMC BioPolymer directly: www.fmcbiopolymer.com.
Carrageenan   Some specialty carrageenans develop a quick setting, light pudding dessert with excellent flavour release and smooth mouthfeel.

We recommend carrageenans from FMC BioPolymer. Please contact FMC BioPolymer directly: www.fmcbiopolymer.com.
Gelatine   Rousselot offers a wide range of gelatines for used in instant desserts.
Dextrose Sweeteners Dextrose monohydrate is a powdered sweetener that can be used instead of sucrose, to increase solids without dramatically affecting sweetness.
Fructose   Fructose is a crystalline sweetener with 1.2 to 1.6 times the sweetness of sucrose. Fructose can be used in products where sweetness profile and glucose content need to controlled.

Fructose also has a low glycaemic index and will help reduce the water activity of products.
Stevia   Stevia from Daepyung is a natural high-intensity sweetener and sugar substitute extracted from the Stevia plant with applications in low-sugar formulations.


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Using Our Ingredients:

For more information on the use of our ingredients in instant desserts, and other dairy applications, see our Technical Toolbox.
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Hawkins Watts Australia Pty Ltd,
Suite 6, 2 Compark Circuit,
Mulgrave,
Victoria 3170
AUSTRALIA.

P    +61 3 9561 3710
F    +61 3 9561 4603
E    sales@hawkinswatts.com.au
W   www.hawkinswatts.com.au
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