| Maltodextrin |
Bulking Agent |
Maltodextrin can
be added as a nutritive bulking agent, with reduced
sweetness in the final product. The use of a small
amount of maltodextrin can improve
mouthfeel and “bulk”, without adding
significantly to sweetness. |
| Lecithinated Cocoa
Powder |
Colour, Flavour |
Depending
on the origin, degree of alkalisation and fat
content, Cocoa Powder provides the right flavour
and colour for the right application.
Generally,
the higher the degree of alkalisation of the
cocoa powder, the more dispersible it becomes.
We recommend cocoa powder from ADM. Please contact ADM
directly: www.adm.com. |
| Natural
Colours, Artificial
Colours |
Colour |
Hawkins
Watts Australia offers a comprehensive range of natural
and artificial colours for use in beverage
applications.
Our suppliers, DD
Williamson and Phytone,
cover the colour spectrum.
We can also offer “Non speck” colours, which will
readily dissolve with even colour dispersion. |
| Flavours |
Flavour |
Powdered
flavours are usually best for instant product applications. |
| Alginate |
Gums, hydrocolloids,
thickeners, stabilisers |
Specialty
alginate systems can be used in
instant mousse and flans.
We recommend alginates from FMC BioPolymer. Please contact FMC BioPolymer
directly: www.fmcbiopolymer.com. |
| Carrageenan |
|
Some specialty carrageenans develop a quick setting, light pudding dessert with
excellent flavour release and smooth mouthfeel.
We recommend carrageenans from FMC BioPolymer. Please contact FMC BioPolymer
directly: www.fmcbiopolymer.com. |
| Gelatine |
|
Rousselot offers
a wide range of gelatines for used
in instant desserts. |
| Dextrose |
Sweeteners |
Dextrose monohydrate is
a powdered sweetener that can be used instead of
sucrose, to increase solids without dramatically
affecting sweetness. |
| Fructose |
|
Fructose is a crystalline sweetener
with 1.2 to 1.6 times the sweetness of sucrose. Fructose
can be used in products where sweetness profile and
glucose content need to controlled.
Fructose also has
a low glycaemic index and will help reduce the water
activity of products. |
| Stevia |
|
Stevia from Daepyung is
a natural high-intensity sweetener and sugar substitute
extracted from the Stevia plant with applications
in low-sugar
formulations. |
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