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Applications > Dairy & desserts > INSTANT
DESSERTS
Instant
desserts
| Ingredient Functionality |
Ingredient and Benefits |
| Bulking
agents |
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Maltodextrin can
be added as a nutritive bulking agent, with reduced
sweetness in the final product. The use
of a small amount of maltodextrin can
improve mouthfeel and “bulk”, without
adding significantly to sweetness. |
| Colours |
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HWA offers a comprehensive
range of natural and artificial colours for
use in all food and beverage applications. Our suppliers, DD
Williamson and Phytone,
cover the entire spectrum of colour.
We can also offer “Non speck” colours,
which will readily dissolve with even colour dispersion. |
| Gums
and hydrocolloids |
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Rousselot offers a
wide range of gelatines for used in instant desserts. |
| Sweeteners |
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Daepyung Rebaten
(Rebauside A 97%) is a natural low calorie sweetener extracted
from the Stevia plant, which has just been approved
for use by ANZFA. It is an excellent sweetener for
application in low calorie products. |
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