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Hawkins Watts Australia Pty Ltd,
Suite 6,
2 Compark Circuit, Mulgrave,
Victoria 3170,
AUSTRALIA.

T: +61 3 956 13710
F: +61 3 956 14603

E: sales@hawkinswatts.com.au
Applications > Dairy & desserts > MILK POWDERS

Milk powders

Ingredient Functionality Ingredient and Benefits
Acidity regulators and buffering agents
  HWA offers a range of acidity regulators and buffering agents, including Sodium Citrate and Potassium Citrate. As well as changing pH, these ingredients can also supplement mineral levels.
Aromatics
  Soda Aromatic offers a wide range of aromatic ingredients that can enhance dairy powders.

Please contact us for more information.
Bulking agents
Used where a product with reduced sweetness and cost is required.

See our information on bulking agents
Maltodextrin can be added as a nutritive bulking agent, with reduced sweetness in the final product.

Polydextrose is a bland bulking agent with virtually no sweetness, and reduced calorific content.
Colours
  HWA offers a full range of natural and artificial colours for milk powders from DD Williamson and Phytone.
Emulsifiers
   
Fibres
   
Flavours
   
Gums and hydrocolloids
  The most commonly used hydrocolloids are cold water-soluble, including Roeper Guar Gum.

Please contact us for more information.
Minerals
  Calcium Carbonate is a fine powdered material suitable for inclusion in dairy systems.

Calcium Citrate is a fine powdered material, with low levels of aluminium, suited to specialty mineral applications.

HWA has a wide range of minerals, including the main mineral categories such as calcium, iron, magnesium, zinc and copper.

Please contact us for more information.
Nutraceuticals
  Cyanotech Hawaiian Spirulina is a unique micro-algae high in protein, rich in beta carotene, calcium, iron, vitamin B-12, the rare essential fatty acid GLA, and phytonutrients.
Sweeteners
  Daepyung Rebaten (Rebauside A 97%) is a natural low calorie sweetener extracted from the Stevia plant, which has just been approved for use by ANZFA. It is an excellent sweetener for application in acidified dairy beverages, because it has good stability at these pH levels.

High Intensity sweeteners such as sucralose and acesulphame K are also available.

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