|
Applications > Meat & Poultry > CANNED
MEATS
Canned meats
| Ingredient Functionality |
Ingredient and Benefits |
| Acidity
regulators and buffering agents |
| |
HWA offers a range of acidity
regulators and buffering agents including Sodium
Citrate and Potassium
Citrate. As well as changing pH, these ingredients
can also supplement mineral levels. |
| Antioxidants |
| |
Sodium erythorbate can also be used to enhance
meat colour and stability. |
| Aromatics |
| |
HWA has a full range
of oleoresins including paprika, black
pepper, ginger, celery,
garlic and many more.
 Please contact
us for more information. |
| Colours |
| |
HWA offers a comprehensive range
of natural and artificial colours for use
in all food and beverage applications. Our suppliers, DD
Williamson and Phytone,
cover the spectrum of colour needed for meat applications. |
| Gums
and hydrocolloids |
| |
Roeper Agar is
a natural seaweed extract that forms a firm,
clear gel in canned products. |
 |
|
Back to the top |
|
