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Applications > Meat & Poultry > RESTRUCTURED
MEAT & CHICKEN PRODUCTS
Restructured meat and chicken products
| Ingredient Functionality |
Ingredient and Benefits |
| Acidulants |
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Glucono-Delta-Lactone, or
GDL, is a slow-release acidulant that converts
into Gluconic acid, and will gradually lower the pH of a
system. This
is important for calcium-activated gels, as calcium
solubility increases with lower pH. |
| Antioxidants |
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Sodium erythorbate can be used to enhance
meat colour and stability. |
| Dehydrated products |
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Tro-Kost offers
a range of dehydrated
vegetables and herbs which can
provide flavour and texture to Salami. Tro-Kost dehydrated
products are steam-sterilised to reduce microbial levels. |
| Gums
and hydrocolloids |
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