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Applications > Meat & Poultry > SMALLGOODS
Smallgoods
| Ingredient Functionality |
Ingredient and Benefits |
| Antioxidants |
| |
Sodium erythorbate can be used to enhance
meat colour and stability. |
| Aromatics |
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HWA has a full range
of oleoresins including paprika, black
pepper, ginger, celery,
garlic and many more.
 Please contact
us for more information. |
| Colours |
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Phytone natural
carmine extracts can be added to processed meats
and smallgoods to mitigate some of the colour changes caused
by thermal processing. |
| Dehydrated products |
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Tro-Kost offers
a range of dehydrated
vegetables and herbs which can
provide flavour and texture to smallgoods. Tro-Kost dehydrated
products are steam-sterilised to reduce microbial levels. |
| Gums
and hydrocolloids |
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| Preservatives |
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While
the addition of salt and preservatives such as sodium
metabisulphite has a major effect on the shelf life of smallgoods, shelf
life can often be extended by the addition of up to 2% Sodium
Lactate. |
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