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Melbourne
Hawkins Watts Australia Pty Ltd,
Suite 6,
2 Compark Circuit, Mulgrave,
Victoria 3170,
AUSTRALIA.
T: +61 3 956 13710
F: +61 3 956 14603
Sydney
Hawkins Watts
Australia Pty Ltd,
Suite 12, Level 1
29 Kiora Road, Miranda
New South Wales 2228,
AUSTRALIA.
T: +61 2 8543 3804
F: +61 2 8543 3854
E: sales@hawkinswatts.com.au |
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Applications > Spreads & sauces > RESTRUCTURED
FRUIT & VEGETABLES
Restructured
fruit & vegetables
| Ingredient Functionality |
Ingredient and Benefits |
| Acidity
regulators and buffering agents |
| |
GDL is
a slow-release acid that can influence
the solubility of various minerals such as calcium salts,
and can assist with pectin and alginate-based reformed
products. |
| Bulking
agents |
| |
Maltodextrin can
be added as a nutritive bulking agent, with reduced sweetness
in the final product.
Polydextrose is a bland bulking agent with
virtually no sweetness, and reduced calorific content. |
| Colours |
| |
HWA offers a comprehensive range
of natural and artificial colours for use
in all food and beverage applications. Our suppliers, DD
Williamson and Phytone,
cover the colour spectrum. |
| Dehydrated
products |
| |
Tro-Kost offers
a range of dehydrated herbs which can
provide flavour and texture to restructured
products. |
| Gums
and hydrocolloids |
| |
|
| Preservatives |
|
Potassium
sorbate is often used to prevent yeast and mould growth.
Potassium sorbate loses effectiveness if the pH is greater
than 6.5.
Sodium Benzoate also has similar effect on yeast
and mould growth, but needs to be used in a product pH below
4. |
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