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Adipic acid is
characterised by being a stable powder and is slightly soluble
in water.
It has a pH of 2.86 at 0.6% and is used in powdered
drinks, beverages, gelatine desserts and vegetables.
It can
also be used as a leavening acidulant in baking powder and
as a buffering agent to maintain acidity within a pH range
of 2.5 to 3.0. |
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