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Mixed Tocopherols are
the most common forms of Vitamin E - for
use in fats, oils and a wide range of fat-containing
food and feed products. Mixes of the natural forms of
D-forms of alpha, beta, gamma and delta to Tocopherols
are available.
Natural Vitamin E is collected from the heat distillation
during vegetable oil production. It can be standardised
as Mixed Tocopherols, or separated into other forms such
as:
 D
alpha Tocopherol is the form of Tocopherol that
is retained better in human tissues. It is the only form
of Alpha Tocopherol found in nature. The low viscosity and
high concentration make D alpha Tocopherol ideal for soft
gel capsules.
D
alpha Tocopherol acetate: The
esters of D alpha Tocopherol have reduced susceptibility
to
degradation when exposed to air or elevated processing
temperatures. These particular benefits allow for flexibility
in product formulations.
D alpha Tocopherol succinate products
are available in powder form.
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For
more information on
Kemin, our suppliers of
Vitamin E and Tocopherols,
click here. |
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