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Oleoresins are extracts from the named herb
or spice, or from a mixture of material. These are extracts
that contain the volatile and non-volatile components, giving
a more authentic flavour of the origin herb or spice.
Oleoresins
are usually thick, viscous liquids that are dispersible in
oil, and are usually coated onto sugar or salt before being
added to food products. Typically 2-5 kilogram of oleoresin
is equivalent to 100 kilogram of fresh spice, although the
exact ratio
varies dramatically from oleoresin to oleoresin.
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