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Polydextrose is
a randomly assorted structure, based on glucose and sorbitol.
It has around a quarter the normal calorific content of normal
sugar, has very little sweetness and is extremely water-soluble.
It will also help in lowering both water activity and freezing
point, and is very stable in a wide range of formulations.
Non-nutritive bulking agents are only partially absorbed
by the body,
and often need to be supplemented with high intensity sweeteners.
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For
more information on CJ,
our suppliers of Polydextrose, click
here. |
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