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Carbon Black(E153)
Carbon Black, also known as Vegetable
Carbon, is derived from vegetable material for food use, produced
by combustion to form insoluble carbon (a fine powder).
| COLOUR |
NAME |
STABILITY
|
APPLICATION
|
| |
|
HEAT
|
LIGHT
|
ACID
|
Drink
|
Ice
Cream
|
Confectionery
|
Dairy
|
Dessert
|
Sauce
|
Meat
|
| Flour |
Sugar
|
 |
Carbon
Black |
Good
|
Good
|
Good
|
N
|
N
|
Y
|
Y
|
N
|
N
|
Y
|
Y
|
| Please note this summary takes into account
physical suitability, but does not account for legislative restrictions. |
Carbon Black is a very stable pigment for heat, light and oxidation,
giving
grey
to true black shades.
It has applications in jelly crystals, preserves, jams, sugar confectionery,
bakery
products and licorice.
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The
Hawkins Watts Australia COLOUR SELECTOR
