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Useful tools for the food technologist
...
 Ingredient
selection - selection tools and comparison charts that
will help you choose the most appropriate ingredient, and
grade, for your food application.
Includes:
- Colour Selector
- Gum (hydrocolloid) Selector
Using
our ingredients
How to use our ingredients in typical food applications, and information
about the food systems they will be going into.
Recipes
Starting recipes that show how our ingredients work in a range of food
formulations for bakery & snacks, beverages, confectionery, dairy,
meats, spreads, sauces & fruits.
Reference
Useful reference information: e-Books and websites, Nutritional Panel Calculator,
an E-Number guide, and some of our favourite books from the HWL reference
library.
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