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Hawkins Watts Australia Pty Ltd,
Suite 6,
2 Compark Circuit, Mulgrave,
Victoria 3170,
AUSTRALIA.

T: +61 3 956 13710
F: +61 3 956 14603

E: sales@hawkinswatts.com.au
Using our ingredients

Acidulants

Acidulants – Properties of Common Food Acidulants Adobe Acrobat PDF file

Acidulants – Influence on Flavour of Acid level and Acid type Adobe Acrobat PDF file

Citric Acid and Citrates in Beverage Applications Adobe Acrobat PDF file

Determination of Fruit Acids by titration and calculation of the sugar acid ratio (OECD method) Adobe Acrobat PDF file

Fruits - Chemical characteristics of common fruits Adobe Acrobat PDF file

Fruit/Vege – Natural Acids of Fruits & Vegetables Adobe Acrobat PDF file

Glucono Delta-Lactone applications Adobe Acrobat PDF file

pH of Citric Acid-Sodium Citrate solutions Adobe Acrobat PDF file

Antioxidants

FORTIUMŪ R30 Liquid Natural Rosemary Extract in Pork Sausage Adobe Acrobat PDF file

FORTIUMŪ R10 Liquid Natural Rosemary Extract - Colour Retention in Meats Adobe Acrobat PDF file

Colours

The HWA COLOUR SELECTOR
A tool to assist in the selection of the best food colouring for a particular food application.

Maximum permitted levels for Annatto Extracts Adobe Acrobat PDF file

Stability data at various pH solutions Adobe Acrobat PDF file

Stability of colours to light, heat, Alkali and acid Adobe Acrobat PDF file

Solubility of colours in water, Propylene Glycol, Ethanol and Glycerine Adobe Acrobat PDF file

Hydrocolloids

The HWA GUM SELECTOR
A tool to assist in the selection of the best hydrocolloid for a particular food application.

(Low Methylester) Amidated Pectins (H&F) Adobe Acrobat PDF file

 Calcium Salts used in Alginate/Calcium Reactions Adobe Acrobat PDF file

Gelling Properties of High Methylester Pectins (H&F) Adobe Acrobat PDF file

Restructured Products – Calcium Salts commonly used Adobe Acrobat PDF file


Minerals

Jost Mineral Guide Adobe Acrobat PDF file

Nutraceuticals

Rousselot Peptan Information Adobe Acrobat PDF file

Preservatives

Potassium Sorbate: effect of pH Adobe Acrobat PDF file

Sweeteners

Maximum permitted levels for Stevia Adobe Acrobat PDF file

 Sweeteners: A summary of their properties Adobe Acrobat PDF file

Other

Information on calculating and preparing salt brines Adobe Acrobat PDF file
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ACIDULANTS AGAR AGAR ANNATTO ANTIOXIDANTS APPLE SWEETENER CARAMELS CMC COFFEE WHITENERS COLOURS DEHYDRATED VEGETABLES ESSENTIAL OILS FIBRE GDL GELATINE GOATS MILK POWDER
GUM ARABIC HPMC HYDROCOLLOIDS LOCUST BEAN GUM MINERALS PECTIN POLYDEXTROSE SPIRULINA PROTEIN STARCH SOY SAUCE SUCROSE ESTER EMULSIFIERS OTHER SPECIALTIES

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