Food ingredients - Hawkins Watts Australia

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Hawkins Watts Australia Pty Ltd,
Suite 6,
2 Compark Circuit, Mulgrave,
Victoria 3170,
AUSTRALIA.

T: +61 3 956 13710
F: +61 3 956 14603

E: sales@hawkinswatts.com.au

Bakery

Bake Stable Fruit Filling using Classic AB 802 pectin (H&F)

Bake-stable fruit preparation recipe using Classic AB901 pectin (H&F)

‘Jaffa’ or ‘Pims Cake’ Jelly (acid gel) using Classic AS 501 / CS 501 Pectin (H&F)

Semi Bake Stable Jam (freeze-thaw stable) using Classic AB902 / CB902 Pectin & Herbacel AQ Plus CF-F (H&F)

Beverage

Apples in a Bottle / Total Apple Drink using Classic AJ 203 Pectin & Herbacel AQ plus Apple Fibre

Carbonated Orange Drink using Instant CJ 204 Pectin

Flavour Emulsion – Orange Juice Drink using Classic CF 201 (150° US-Sag) or Classic CF 201-B (200° US-Sag) Pectin & Herbacel AQ plus Apple Fibre

Fruit Smoothie with Citrus Fibre using Classic CM 201 Herbacel AQ Plus Citrus Fibre-F

‘Near Water’ Drink using Classic CJ 205 Pectin

Confectionery

Foam Cake ‘Zefir’ (whipped) using Classic CS 501 pectin

Fruit Chips (semi bake stable) using Amid CS 005 pectin

Fruit Leathers, using Amid CS 005 pectin

Gummy Candy, whipped using Classic CS 501 pectin

Jelly Candy (Saitenbacher Fruchthütchen Style) using Classic CS 501 Pectin

Pectin jellies recipe (H&F)

Yoghurt Gums with Fruit Pulp using Classic CS 501 pectin

Dairy

Acid Milk Drink, low cost, long shelf life using Classic CM 201 pectin

Frozen Yogurt Using Classic CM 203 pectin

Milk Jelly Dessert 1+1 (Household use) using Amid CF 020 pectin

Non-fat Stir Yogurt using Amid CM 020 Pectin and Herbacel AQ Plus CF-N / 100

Set or stirred Cup Yogurt using Amid CM 020 pectin and Herbacel AQ Plus Citrus Fibre-D

Sorbet using Classic CF 201 pectin

Sorbet using Instant CJ 204 or Classic CF 201 pectin

Soya - Juice Drink, 0.9% Protein using Classic CM 203

Sports Milk – Drink with Whey using Classic CM 203 pectin

Yogurt Drink Syrup Base using Classic CM 203

Yoghurt juice beverage using Classic CM203 pectin (H&F)

Fruit and sauces

All Fruit Jam 45 % Solids with Apple juice concentrate using Amid AF 020 or Amid CF 020 pectin

All Fruit Jam 55 % Solids with Apple juice concentrate using Amid AF 010 or Amid CF 010 pectin

Extra Jam 65 % Solids, whole fruit using Standard HB-R 900 (or Combi Plus 301) & Amid AF 020-A Pectin

Fruit Jam “Bonne Maman” style, soft set texture using Classic AF 504 (or Classic CF 307) Pectin

Fruit Preparation for ‘Corner’ Yoghurt Products using Classic AB 901

Fruit Sauce / Topping using Classic AF 601 pectin & Herbacel AQ Plus CF-F

Fruit Spread using Amid AF 005

Ice Cream Ripple / Topping / Sauce ‘Fruit of the Forest’ using Classic AF 601 pectin

Reduced calorie fruit spread recipe, with polydextrose & fructose (H&F)

Reduced sugar fruit spread recipe (H&F)

Squeezable Jam 65 % Solids using Classic AF 601pectin

Standard jam recipe (H&F)

Yoghurt Fruit Prep, with Thickening Effect using Classic AB 901

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